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Pizza doughs that you couldn’t even begin to imagine doing at home.
In the wide world of baked goods and yeast-leavened doughs, many variables are involved that can affect the end result.
Even the same pizza chef using the identical recipe can produce a different pizza, not to mention the countless variations in flavour resulting from the very same dough. Among all these elements, dough is actually the element that pizza maker can best control.
So, download this guide and find out how to make pizza dough at home!